Summary: (Poly)phenolic characterization of three food supplements containing 36 different fruits, vegetables and berries.

Bresciani L, Calani L, Cossu M, Mena P, Sayegh M, Ray S, Del Rio D; Apr. 2015

Objective:‍

The aim of this study was to characterize the (poly)phenolic composition of three varieties of an encapsulated fruit, vegetable and berry juice powder concentrate (FVB).

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Article access link:‍

https://www.sciencedirect.com/science/article/abs/pii/S221343441500002X

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PDF summary:
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