Summary: Several indicators of oxidative stress, immunity, and illness improved in trained men consuming an encapsulated juice powder concentrate for 28 weeks

Lamprecht M, Oettl K, Schwaberger G, Hofmann P, Greilberger JF; Dec. 2007


The aim of this study was to determine whether a commercially available encapsulated fruit, vegetable and berry juice powder concentrate (FVB) could reduce exercise-induced oxidative stress, impact markers of immune function, and reduce duty days lost to illness in fit police officers.

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