Video on the Effects of Fruit and Vegetable-Based Nutraceutical on Cognitive Function in a Healthy Population: Placebo-Controlled, Double-Blind, and Randomized Clinical Trial

In 2021 the University of Murcia in Spain published a paper in the Journal „Antioxidants“ which reported positive effects of an encapsulated fruit, vegetable and berry powder concentrate on cognitive functions.

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PubMed link to publication:

https://pubmed.ncbi.nlm.nih.gov/33467530/

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PDF summary:

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