JPSI

Summary: Effects of a plant-based fatty acid supplement and powdered fruit, vegetable and berry juice concentrate on omega-3 indices and serum micronutrient concentrations in healthy subjects

Dams S, Holasek S, Tsiountsioura M, Edelsbrunner M, Dietz P, Koefeler H, Malliga DE, Gürbüz A, Meier-Allard N, Poncza B, Lackner S, Schwarzenberger E, Jansenberger Y, Lamprecht M; Feb. 2020

Aim:

The primary aim of this study was to test the bioavailability of different doses of an encapsulated plant based fatty acid supplement, as assessed by changes in omega-3-index (O3I) concentrations. A secondary objective of the study was to assess if ingesting the fatty acid supplement in combination with a fruit, vegetable, and berry juice powder concentrate affected micronutrient levels. A third objective was to examine some aspects related to the safe consumption of the products.

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PubMed link:

https://pubmed.ncbi.nlm.nih.gov/32064970/

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PDF summary:

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