Summary: Immunity and antioxidant capacity in humans is enhanced by consumption of a dried, encapsulated fruit and vegetable concentrate

Nantz MP, Rowe CA, Nieves C Jr, Percival SS; Oct. 2006

Objective:

The goal of this study was to determine if a commercially available encapsulated fruit and vegetable juice powder concentrate (FV) could improve antioxidant status and markers of immune function and lessen DNA damage in a young adult population under stress. 

PubMed link:

https://pubmed.ncbi.nlm.nih.gov/16988134/

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